When we get donations or food delivered it either comes on palates in a box truck or someone is using a vehicle to drop items off. This can vary from once a month to once a week typically.
As we are donation based, we get new and different items all the time. Something I would love to see more consistently is food that is halal, vegan and vegetarian more often.
We have shelving, fridge, freezer, storage room with extra shelving, bins come in handy and set of drawers
If you are going to deliver food straight to people I would make sure you are allowing for food autonomy in their decision making. Such as allowing them to make selections ahead of time based on stock, rather then pre-preparing a bag for them. This can also cut down on food waste.
I do not have a point of contact at this time that I can share. You can always contact their main office to see if they have a representative that can speak with you.
https://docs.google.com/document/d/1VRDBKZak_8ykDeZ2iAGdEe_tRx3c8TTDpwxTBuVeUoU/edit?usp=sharing